Honey-Thyme Roasted Pork Loin
- 1 1 1/4-pound pork tenderloin
- Kosher salt
- Freshly cracked black pepper
- 2 tablespoons olive oil
- 3 tablespoons fresh thyme
- 1/4 cup thyme or lavender honey
- 1 tablespoon unsalted butter, room temperature
- 1/4 low-sodium organic chicken stock
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Thyme, fresh (3 tablespoons)
- Meat
- 1 1/4-pound pork tenderloin (1)
- Canned Goods
Chicken stock, low-sodium organic (1/4)
- Cooking & Baking
- Black pepper, Freshly cracked (1)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Thyme or lavender honey (1/4 cup)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 11, 2011 (1 year ago).
105 people saved this recipe.
