Honey Walnut Shrimp
- 1 cup water
- 2/3 cup white sugar
- 1/2 cup walnuts
- 4 egg whites
- 2/3 cup mochiko (glutinous rice flour)
- 1/4 cup mayonnaise
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 cup vegetable oil for frying
- This recipe is gluten-free
- Produce
- Walnuts (1/2 cup)
- Seafood
- Shrimp, large (1 pound)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Honey (2 tablespoons)
- Mochiko (2/3 cup)
- Vegetable oil (1 cup)
- White sugar (2/3 cup)
- Drinks
- Water (1 cup)
- Dairy
- Condensed milk, canned sweetened (1 tablespoon)
- Refrigerated
- Egg whites (4)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 7, 2006 (7 years ago).
21 people saved this recipe.
