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Honey Yogurt Mousse with Raspberry Coulis & Shortbread Cookies
http://www.tarteletteblog.com/2010/09/recipe-honey-yogurt-mousse-w...
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Ingredients
categorized
original
2 cups (500gr) fresh or frozen raspberries
a few springs of lemon thyme
1/4 cup honey
1 teaspoon powdered gelatin
2 tablespoons water
1 cup (250ml) Greek yogurt
1/4 cup (60gr) honey
1 cup (250ml) heavy whipping cream
1 stick (115 gr) unsalted butter, at room temperature
3/4 cup (95 gr) powdered sugar (unsifted)
1 large egg yolk
1/2 cup superfine white rice flour
1/2 cup millet flour
1/2 potato flour
2 tablespoons milk
pinch of salt
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Of lemon thyme, springs
(
3
)
Raspberries, fresh or frozen
(
2
cups
)
Cooking & Baking
Honey
(
1/2
cup
)
Millet flour
(
1/2
cup
)
Potato flour
(
1/2
)
Powdered sugar
(
3/4
cup
)
Salt
(
1
pinch
)
White rice flour, superfine
(
1/2
cup
)
Drinks
Water
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1
stick
)
Greek yogurt
(
1
cup
)
Heavy whipping cream
(
1
cup
)
Milk
(
2
tablespoons
)
Refrigerated
Egg yolk, large
(
1
)
Desserts
Gelatin, powdered
(
1
teaspoon
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
42.4
Rating
1-100
2
Tweets
15
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Shares
0
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Views
554
PinterestPins
Recipe Stats
Published September 17, 2010 (2 years ago).
7 people saved this recipe.
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