Honey and Harissa Farro Salad
- Farro
- 1 cup (215 grams) uncooked farro
- 4 cups (950 ml) water or broth
- Vegetables
- 2 tablespoons (30 ml) olive oil
- 1/2 pound (225 grams, about 4 medium) carrots
- 1 pound (455 grams, about 2 large) parsnips
- Salt
- Dressing
- 5 tablespoons (75 ml) olive oil
- 1/2 teaspoon harissa, or to taste
- 1 teaspoon honey
- 2 tablespoons (30 ml) freshly squeezed lemon juice, plus more to taste
- Pinch of ground cumin
- Salt
- 1/4 cup chopped fresh mint leaves, or half parsley and half mint
- 3/4 cup (4 ounces or 113 grams) crumbled feta
- Produce
- Cumin, ground (1 Pinch)
- Mint, fresh leaves (1/4 cup)
- Vegetables (1)
- Canned Goods
- Water or broth (4 cups)
- Condiments
- Dressing (1)
- Harissa (1/2 teaspoon)
- Cooking & Baking
- Honey (1 teaspoon)
- Olive oil (7 tablespoons)
- Salt (2)
- Pasta & Grains
- Farro (1)
- Farro (1 cup)
- Drinks
- Lemon juice, freshly squeezed (2 tablespoons)
- Dairy
- Feta (3/4 cup)
- Other
- 1/2 pound (225 grams, about 4 medium) carrots
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 7, 2012 (3 months ago).
16 people saved this recipe.
