Honeycomb Bars
- ½ cup (1 stick) unsalted butter, softened
- ½ cup sugar
- 2 teaspoons heavy cream
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- Pinch of salt
- ¾ cup dried cherries, chopped
- 1/3 cup diced candied orange peel
- 2 tablespoons cake flour
- Pinch of salt
- 1 1/3 cups sugar
- 1¼ cups heavy cream
- 1/3 cup honey
- ½ cup (1 stick) unsalted butter
- Shot of brandy or bourbon
- 2½ cups sliced almonds, toasted
- Produce
- Almonds, toasted (2 1/2 cups)
- Candied orange peel (1/3 cup)
- Cherries, dried (3/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Cake flour (2 tablespoons)
- Honey (1/3 cup)
- Salt (2 Pinch)
- Sugar (1 3/4 cup)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (62 1/8 teaspoons)
- Refrigerated
- Egg yolk, large (1)
- Beer, Wine & Liquor
- Brandy or bourbon (1 Shot)
Preparation
Read recipe preparation on cookstr.com
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Published August 31, 2011 (1 year ago).
8 people saved this recipe.
