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Honeydew Cucumber Shake with Cucumber Granita
http://www.seriouseats.com/recipes/2011/03/drink-the-book-honeydew...
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Ingredients
categorized
original
2 tablespoons sugar (about 1 ounce/24 grams)
2 tablespoons water (about 1 ounce/ 30 milliliters)
Pinch of salt
1 tablespoon freshly squeezed lime juice 3⁄4 medium cucumber (about 8 ounces/ 227 grams), peeled, seeded, and roughly chopped (about 1 cup)
1⁄2 small, ripe honeydew melon (about 1 pound/ 454 grams), peeled, seeded, and cut into 1 1⁄2-inch (4 centimeter) chunks (about 3 cups)
6 medium scoops vanilla bean or original vanilla ice cream (about 1 1⁄2 pints/ 18 ounces/510 grams), soft ened until just melty at the edges
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Honeydew melon (about 1 pound/ 454 grams), peeled, seeded, and cut into 1 1/2-inch (4 centimeter) chunks (about 3 cups), small ripe
(
1/2
)
Cooking & Baking
Salt
(
1
Pinch
)
Sugar
(
2
tablespoons
)
Drinks
Lime juice, freshly squeezed
(
1
tablespoon
)
Water
(
2
tablespoons
)
Desserts
6 medium scoops vanilla bean or original vanilla ice cream
(
1 1/2
pints
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
25.8
Rating
1-100
2
Tweets
5
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Shares
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Views
1
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Recipe Stats
Published March 24, 2011 (1 year ago).
5 people saved this recipe.
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