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Honeydew Cucumber Shake with Cucumber Granita

http://www.seriouseats.com/recipes/2011/03/drink-the-book-honeydew...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Honeydew melon (about 1 pound/ 454 grams), peeled, seeded, and cut into 1 1/2-inch (4 centimeter) chunks (about 3 cups), small ripe (1/2)
  • Cooking & Baking
  • Salt (1 Pinch)
  • Sugar (2 tablespoons)
  • Drinks
  • Lime juice, freshly squeezed (1 tablespoon)
  • Water (2 tablespoons)
  • Desserts
  • 6 medium scoops vanilla bean or original vanilla ice cream (1 1/2 pints)

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Published March 24, 2011 (1 year ago).

5 people saved this recipe.

Sheryl Sulistiawan
Andria Matlock
Cherry Gregory
Crystal Ro
maisy baker

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