Honeydew Salad with Poppy Seed Dressing
- 1/2 medium honeydew, seeded, flesh scooped with a melon baller
- 1/2 medium English cucumber, seed membrane scraped out, cut into half moons
- 1/2 pound seedless green grapes, cut in half (about 1 1/2 cups)
- Juice of 1/2 lime
- 1 teaspoon canola or olive oil
- 1 teaspoon water
- 1 teaspoon honey
- 1 1/2 teaspoons poppy seeds
- 4 large fresh mint leaves, thinly sliced
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- English cucumber, medium (1/2)
- Grapes, seedless green (1/2 pound)
- Honeydew, medium (1/2)
- Lime, Juice of (1/2)
- Mint, large fresh leaves (4)
- Cooking & Baking
- Canola or olive oil (1 teaspoon)
- Honey (1 teaspoon)
- Poppy seeds (1 1/2 teaspoons)
- Drinks
- Water (1 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 11, 2012 (10 months ago).
160 people saved this recipe.
