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Hoppin' John Risotto with Collard Pesto
http://www.thekitchn.com/recipe-hoppin-john-risotto-with-collard-p...
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Ingredients
categorized
original
4 to 5 cups chicken stock, preferably homemade
12 ounces uncooked sweet or hot Italian sausage
1 tablespoon olive oil, plus more as needed
1 cup chopped onion, from about 1/2 large onion
1/2 cup chopped red bell pepper, from about 1/2 large pepper
1/2 cup chopped celery, from about 2 large stalks
1 1/2 cups Arborio, Carnaroli, or Carolina Gold rice (10 ounces)
1/2 cup dry white wine
1 1/2 cups cooked field peas, such as black-eyed peas
1 tablespoon unsalted butter
2 tablespoons finely chopped flat-leaf parsley
1/4 cup finely grated Parmesan cheese, plus more for serving
Kosher salt and ground black pepper, to taste
Collard Pesto, for serving (recipe follows)
10 ounces small, tender, fresh collards
2 large garlic cloves
2 tablespoons chopped green olives
2 tablespoons chopped oil-packed sundried tomatoes
1/4 cup chopped pecans, lightly toasted
1/4 cup grated Parmesan cheese
1 teaspoon sherry vinegar
6 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground black pepper, or to taste
Big pinch of cayenne pepper or crushed red pepper flakes
Ingredients
categorized
original
Produce
Celery
(
1/2
cup
)
Collards, small tender fresh
(
10
ounces
)
Field peas, cooked
(
1 1/2
cups
)
Flat-leaf parsley
(
2
tablespoons
)
Onion
(
1
cup
)
Pecans, lightly toasted
(
1/4
cup
)
Red bell pepper
(
1/2
cup
)
Tomatoes, oil-packed sundried
(
2
tablespoons
)
Meat
Italian sausage, sweet or hot
(
12
ounces
)
Canned Goods
Chicken stock
(
4
cups
)
Condiments
Collard pesto
(
1
)
Green olives
(
2
tablespoons
)
Sherry vinegar
(
1
teaspoon
)
Cooking & Baking
Black pepper, ground
(
1/4
teaspoon
)
Cayenne pepper or crushed red pepper flakes
(
1
Big pinch
)
Garlic cloves, large
(
2
)
Kosher salt
(
1/2
teaspoon
)
Kosher salt and ground black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Olive oil, extra-virgin
(
6
tablespoons
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Parmesan cheese
(
1/4
cup
)
Parmesan cheese, grated
(
1/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Other
1 1/2 cups Arborio, Carnaroli, or Carolina Gold rice (10 ounces)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
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Social Stats
47.4
Rating
1-100
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Tweets
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Views
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Recipe Stats
Published December 31, 2012 (1 month ago).
73 people saved this recipe.
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