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Random Recipe
Hoppin' John
http://thepioneerwoman.com/cooking/2011/12/hoppin-john/
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Ingredients
categorized
original
4 Tablespoons Butter
1 whole Large Onion, Diced
4 cloves Garlic, Minced
1 whole Green Bell Pepper, Diced
2 stalks Celery, Diced
4 cups Soaked Black-eyed Peas
5 cups Low-sodium (or No-sodium) Chicken Broth
1 whole Ham Hock
Salt And Pepper, to taste
Cayenne Pepper To Taste
2 Tablespoons White Vinegar
White Or Brown Rice, For Serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Black-eyed peas
(
4
cups
)
Celery
(
2
stalks
)
Garlic
(
4
cloves
)
Green bell pepper, whole
(
1
)
Onion, whole Large
(
1
)
Meat
Ham hock, whole
(
1
)
Canned Goods
Chicken broth, Low-sodium (or No-sodium)
(
5
cups
)
Condiments
White vinegar
(
2
Tablespoons
)
Cooking & Baking
Cayenne pepper
(
1
)
Salt and pepper
(
1
)
Pasta & Grains
White or brown rice
(
1
)
Dairy
Butter
(
4
Tablespoons
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
74.0
Rating
1-100
46
Tweets
385
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Shares
11
StumbleUpon
Views
568
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Recipe Stats
Published December 30, 2011 (1 year ago).
43 people saved this recipe.
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