Hopping John Soup Recipe for Luck in the New Year (Black-Eyed Pea, Ham, and Collard Greens Soup)
- 1 onion, chopped in fairly small pieces
- 1 cup celery, chopped in fairly small pieces
- 1 T olive oil
- 1 tsp. minced garlic
- 2-3 cups diced ham (cut off the ham rind and save)
- 8 cups homemade chicken stock
- 2 16 oz. packages frozen black-eyed peas
- 1/2 tsp. dried thyme
- 1 bunch fresh collard greens, chopped (about 2 cups when measured after chopping, but next time I would use more)
- pinch red pepper flakes (optional)
- 2 tsp. apple cider vinegar, or more to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black-eyed peas, frozen (2 16 oz. packages)
- Celery (1 cup)
- Collard greens, fresh (1 bunch)
- Garlic (1 tsp.)
- Onion (1)
- Thyme, dried (1/2 tsp.)
- Meat
- Ham (2 cups)
- Canned Goods
Chicken stock, homemade (8 cups)
- Condiments
- Apple cider vinegar (2 tsp.)
- Cooking & Baking
- Olive oil (1 T)
- Red pepper flakes (1 pinch)
Preparation
Read recipe preparation on kalynskitchen.com
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Published January 2, 2011 (2 years ago).
7 people saved this recipe.
