Horchata
- 4½ cups water
- 1¼ cups blanched whole almonds or 1⅓ cups slivered almonds (6¼ ounces)
- ⅓ cup long-grain white rice
- 1½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup evaporated milk
- ½ cup (3½ ounces) sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds or, whole (1 1/4 cups)
- Cooking & Baking
- Cinnamon, ground (1 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (1 1/2 teaspoons)
- Pasta & Grains
- White rice, long-grain (1/3 cup)
- Drinks
- Evaporated milk (1 cup)
- Water (4 1/2 cups)
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Recipe Stats
Published July 18, 2012 (7 months ago).
85 people saved this recipe.
