Horchata
- 2/3 cup (120g) white rice
- 3 cups warm water
- One 2-inch (5cm) cinnamon stick
- 3/4 to 1 cup (150g-200g) sugar
- 2 cups (500ml) rice milk or regular milk
- Ground cinnamon, for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- 2-inch (5cm) cinnamon stick (1)
- Cinnamon, Ground (1)
- Sugar (3/4 cup)
- Pasta & Grains
- White rice (2/3 cup)
- Drinks
- Water (3 cups)
- Dairy
- Rice milk or regular milk (2 cups)
Preparation
Read recipe preparation on davidlebovitz.com
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Published June 28, 2011 (1 year ago).
422 people saved this recipe.
