Horchata
- 4 cups whole milk
- 1 cinnamon stick
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup rice or almond flour (bobsredmill.com)
- 2 teaspoons pure vanilla extract
- 1/2 cup dark or light rum (optional)
- Ice cubes
- Cooking & Baking
- Cinnamon stick (1)
- Rice or almond flour (1/2 cup)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Ice cubes (1)
- Dairy
- Condensed milk, sweetened (1 can)
- Whole milk (4 cups)
- Beer, Wine & Liquor
- Rum, dark or light (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 24, 2011 (1 year ago).
14 people saved this recipe.
