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Horseradish Potato Salad
http://smittenkitchen.com/blog/2009/06/horseradish-potato-salad/
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Photo © Deb Perelman
Ingredients
categorized
original
3 pounds small (2-inch) potatoes, your choice of variety
1/4 cup red onion, chopped
1 tablespoon white-wine vinegar
1 cup sour cream (or 1/2 cup sour cream, 1/2 cup yogurt)
2 tablespoons fresh dill, finely chopped
1/4 cup chopped fresh chives (frustratingly, couldn’t find these)
1 tablespoon Dijon mustard
3 tablespoons prepared horseradish
1 teaspoon salt
1/2 teaspoon black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
(2-inch) potatoes, small
(
3
pounds
)
Chives, fresh
(
1/4
cup
)
Dill, fresh
(
2
tablespoons
)
Red onion
(
1/4
cup
)
Condiments
Dijon mustard
(
1
tablespoon
)
Horseradish, prepared
(
3
tablespoons
)
White-wine vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper
(
1/2
teaspoon
)
Salt
(
1
teaspoon
)
Dairy
Sour cream
(
1
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
63.2
Rating
1-100
39
Tweets
74
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Shares
20
StumbleUpon
Views
208
PinterestPins
Recipe Stats
Published June 21, 2009 (3 years ago).
20 people saved this recipe.
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