Hot Artichoke Dip Recipe (Gluten-Free & Vegan)
http://glutenfreegoddess.blogspot.com/2010/12/hot-artichoke-dip-re...
- Thawed frozen artichoke hearts - Trader Joe's 12-ounce bag
- 1 peeled garlic clove
- 1 tablespoon finely diced red onion
- 1/2 cup Vegenaise or your favorite egg-free mayonnaise
- 1/2 cup plain vegan soy yogurt
- 1 tablespoon white wine or fresh lemon juice
- Pinch of sea salt
- Pinch of ground pepper
- 1 tablespoon of vegan butter spread
- 3 tablespoons of sliced almonds (or gluten-free breadcrumbs)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Almonds (3 tablespoons)
- Artichoke hearts, frozen (1)
- Red onion (1 tablespoon)
- Condiments
- Vegan butter spread (1 tablespoon)
- Vegenaise or your favorite egg-free mayonnaise (1/2 cup)
- Cooking & Baking
- Garlic clove (1)
- Pepper, ground (1 Pinch)
- Sea salt (1 Pinch)
- Drinks
- White wine or fresh lemon juice (1 tablespoon)
- Refrigerated
- Soy yogurt, plain vegan (1/2 cup)
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Published December 30, 2010 (2 years ago).
18 people saved this recipe.
