Hot Blue Cheese Dip with Sweet Potato Chips
- 3 ounces cheddar cheese, grated
- 5 ounces crumbled blue cheese
- 1 tablespoon corn starch
- 1 (12-ounce) can evaporated milk
- A few dashes hot sauce or cayenne pepper
- 1 sprig rosemary
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Rosemary (1 sprig)
- Cooking & Baking
- Corn starch (1 tablespoon)
- Hot sauce or cayenne pepper (3 dashes)
- Drinks
- Evaporated milk (1 (12-ounce) can)
- Dairy
- Blue cheese (5 ounces)
- Cheddar cheese, grated (3 ounces)
Social Stats
27.6Rating
1-100
1-100
14Tweets
3Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 22, 2012 (2 months ago).
41 people saved this recipe.
