Hot Buttered Chai
- 8 tablespoons (1 stick) room temperature butter
- 1 cup brown sugar
- One 2 1/2 inch piece fresh ginger, peeled and sliced into 4 pieces
- 5 chai tea bags
- 8 ounces brandy
- 16 ounces boiling water
- Produce
- Chai tea bags (5)
- Ginger, fresh (1 2 1/2 inch piece)
- Cooking & Baking
- Brown sugar (1 cup)
- Drinks
- Water (16 ounces)
- Dairy
- Butter (8 tablespoons)
- Beer, Wine & Liquor
- Brandy (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 8, 2012 (3 months ago).
24 people saved this recipe.
