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Hot Cheesy Crab, Spinach and Artichoke Dip
http://www.closetcooking.com/2008/02/hot-cheesy-spinach-and-crab-d...
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Ingredients
categorized
original
1 tablespoon butter
2 cloves garlic (chopped)
1/4 cup white wine
1 cup baby spinach (packed)
4 ounces cream cheese (room temperature)
1/2 cup sour cream
chili sauce to taste
salt and pepper to taste
1/4 parmigiano reggiano (grated)
1/2 cup mozzarella (grated)
1/2 cup cheddar (grated)
1 cup artichoke hearts (chopped)
1 cup crab (chopped)
2 green onions (chopped)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Artichoke hearts
(
1
cup
)
Baby spinach, packed
(
1
cup
)
Garlic
(
2
cloves
)
Green onions
(
2
)
Seafood
Crab
(
1
cup
)
Condiments
Chili sauce
(
1
)
Cooking & Baking
Salt and pepper
(
1
)
Dairy
Butter
(
1
tablespoon
)
Cheddar, grated
(
1/2
cup
)
Cream cheese
(
4
ounces
)
Mozzarella, grated
(
1/2
cup
)
Parmigiano reggiano, grated
(
1/4
)
Sour cream
(
1/2
cup
)
Beer, Wine & Liquor
White wine
(
1/4
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
74.2
Rating
1-100
11
Tweets
117
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Shares
864
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Views
11,400
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Recipe Stats
Published February 4, 2008 (5 years ago).
35 people saved this recipe.
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