Hot Chili Chutney
- 10 medium-sized hot red peppers, such as red jalapeños or fresnos
- 8 medium red bell peppers
- 1 tablespoon olive oil
- 2 medium red onions, sliced
- 1 tablespoon finely chopped fresh rosemary
- 2 bay leaves
- 1 2-inch piece of cinnamon stick
- Kosher salt
- Freshly ground black pepper
- 1/2 cup brown sugar
- 2/3 cup balsamic vinegar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Red bell peppers, medium (8)
- Red onions, medium (2)
- Rosemary, fresh (1 tablespoon)
- Condiments
- Balsamic vinegar (2/3 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Brown sugar (1/2 cup)
- Cinnamon stick (1 2-inch piece)
- Kosher salt (1)
- Olive oil (1 tablespoon)
- Red peppers, medium-sized hot (10)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 29, 2012 (11 months ago).
64 people saved this recipe.
