Hot Chocolate Cakes
- 9 oz (250 g) bittersweet chocolate, chopped
- 1/3 cup all-purpose flour
- 2/3 cup sugar
- pinch of salt
- 4 large eggs
- 3 tablespoons butter, softened, plus more for the custard cups
- 1/2 tsp pure vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Bittersweet chocolate (9 oz)
- Salt (1 pinch)
- Sugar (2/3 cup)
- Vanilla extract, pure (1/2 tsp)
- Dairy
- Butter (3 tablespoons)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on ivillage.com
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Published November 13, 2009 (3 years ago).
3 people saved this recipe.
