Hot Chocolate and Marshmallow Cake Roll
- Baking spray
- 1 cup unsweetened cocoa powder
- 1/2 cup plus 2 tablespoons (about 3 ounces) sifted cake flour
- 3/4 cup (about 5 1/4 ounces) sugar
- 1 1/2 teaspoons baking powder
- 3 large egg yolks, at room temperature
- 2 teaspoons pure vanilla extract
- 1/4 cup hot water
- 4 large egg whites, at room temperature
- 1/2 teaspoon salt
- 1 tablespoon water
- 1 teaspoon unflavored gelatin
- 2 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream, chilled
- 2 cups mini-marshmallows
- 1 cup heavy cream
- 6 ounces bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking spray (1)
- Bittersweet chocolate (6 ounces)
- Cake flour (5/8 cup)
- Cocoa powder, unsweetened (1 cup)
- Confectioners’ sugar (1 cup)
- Salt (1 teaspoon)
- Sugar (3/4 cup)
- Vanilla, pure (5 teaspoons)
- Drinks
- Water, hot (1/4 cup)
- Water (1 tablespoon)
- Dairy
- Cream cheese (2 ounces)
- Heavy cream (3 cups)
- Refrigerated
- Egg whites, large (4)
- Egg yolks, large (3)
- Desserts
- Gelatin, unflavored (1 teaspoon)
- Marshmallows, mini (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 11, 2012 (2 months ago).
130 people saved this recipe.
