Hot Chocolate and Marshmallows
- Classic Hot Chocolate
- 1 cup (250 ml) whole or low-fat milk
- 55 to 60 grams (about 2 ounces) dark chocolate, finely grated
- Tiny pinch of salt
- Pinch of cayenne (optional, if want your hot chocolate with a kick and your marshmallow is plain)
- Homemade Marshmallows
- 2 envelopes (17 grams) powdered gelatin or 17 grams sheet gelatin (8 to 10 sheets)
- 1/2 cup (125 ml) + 1/3 cup (80 ml) cold water
- 1 cup (200 grams) sugar
- 1/3 cup (100 grams) light corn syrup
- 4 large egg whites (1/2 cup, 110 grams), at room temperature
- Pinch of salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon smoky chile, ground cardamom, cinnamon, or such (plus more to taste), optional
- 1 cup (about 140 grams) corn starch or potato starch
- 1 cup (about 140 grams) confectioners’ sugar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chile, smoky (1/2 teaspoon)
- Cooking & Baking
- Cayenne (1 Pinch)
Confectioners’ sugar (1 cup)- Corn starch or potato starch (1 cup)
- Corn syrup, light (1/3 cup)
- Dark chocolate (55 grams)
- Salt (2 Tiny pinch)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Drinks
- Classic hot chocolate (1)
- Water (1/2 cup)
- Dairy
- Whole or low-fat milk (1 cup)
- Refrigerated
- Egg whites (1/2 cup, large (4)
- Desserts
- Gelatin or, powdered (2 envelopes)
- Marshmallows, Homemade (1)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published February 11, 2013 (1 week ago).
18 people saved this recipe.
