Hot Corn Dip
- 1 tablespoon butter
- 2 cups corn kernels (from 2 ears corn)
- salt and pepper to taste
- 1 tablespoon butter
- 1/2 cup yellow onion (chopped)
- 1/4 cup red bell pepper (chopped)
- 1/4 cup chopped green onions (green and white parts)
- 1 jalapeno (chopped)
- 2 teaspoons garlic (chopped)
- 1/4 cup mayonnaise
- 1 handful monterey jack (grated)
- 1/4 teaspoon cayenne
- 1 handful sharp cheddar (grated)
- Produce
- Corn (2 cups)
- Garlic (2 teaspoons)
- Jalapeno (1)
- Red bell pepper (1/4 cup)
- Yellow onion (1/2 cup)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Cayenne (1/4 teaspoon)
- Salt and pepper (1)
- Dairy
- Butter (2 tablespoon)
- Cheddar, sharp grated (1 handful)
- Monterey jack, grated (1 handful)
- Other
- 1/4 cup chopped green onions (green and white parts)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 18, 2008 (4 years ago).
28 people saved this recipe.
