Hot Crab Dip
- 2 packages 8 Ounce Cream Cheese
- 2 Tablespoons Mayonnaise
- 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
- 4 whole Green Onions, Sliced
- 2 Tablespoons Whole Milk
- 2 Tablespoons Horseradish (more To Taste)
- ½ teaspoons Salt
- Freshly Ground Black Pepper
- 5 dashes Tabasco (more Or Less To Taste)
- ¼ cups Slivered Almonds
- Produce
- Almonds (1/4 cups)
- Green onions, whole (4)
- Condiments
- Horseradish (2 Tablespoons)
- Mayonnaise (2 Tablespoons)
- Tabasco (5 dashes)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Salt (1/2 teaspoons)
- Dairy
- 8 ounce cream cheese (2 packages)
- Whole milk (2 Tablespoons)
- Other
- 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 10, 2011 (1 year ago).
51 people saved this recipe.
