Hot Cross Buns
- 1 cup whole milk, heated
- 2 1/4 teaspoons active dry yeast
- 1/2 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 large egg plus 1 egg white
- 1/2 teaspoon salt
- 4 cups (about 20 ounces) all-purpose flour
- 1/2 cup raisins or currants
- 1 cup confectioners' sugar
- 2 tablespoons milk (or more if necessary)
- This recipe is vegetarian
- Produce
- Raisins or currants (1/2 cup)
- Cooking & Baking
- Active dry yeast (2 1/4 teaspoons)
- All-purpose flour (4 cups)
- Confectioners' sugar (1 cup)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
- Milk (2 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Egg plus 1 egg white, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 3, 2012 (10 months ago).
60 people saved this recipe.
