Hot Cross Buns
- Buns
- 2 cups Whole Milk
- ½ cups Canola Oil
- ½ cups Sugar
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 4 cups All-purpose Flour
- ½ cups (additional) Flour
- ½ teaspoons (heaping) Baking Powder
- ½ teaspoons (scant) Baking Soda
- 2 teaspoons Salt
- ¼ cups Sugar
- 1 teaspoon Cinnamon
- ½ cups Raisins
- GLAZE
- 1 whole Egg White
- Splash Of Milk
- Icing
- 1 whole Egg White
- Powdered Sugar
- Splash Of Milk
- This recipe is vegetarian
- Produce
- Raisins (1/2 cups)
- Cooking & Baking
- Active dry yeast (1 package)
- Baking powder, heaping (1/2 teaspoons)
- Baking soda, scant (1/2 teaspoons)
- Canola oil (1/2 cups)
- Cinnamon (1 teaspoon)
- Flour (4 1/2 cups)
- Glaze (1)
- Icing (1)
- Powdered sugar (1)
- Salt (2 teaspoons)
- Sugar (3/4 cups)
- Bread & Baked Goods
- Buns (1)
- Dairy
- Milk (2 Splash)
- Whole milk (2 cups)
- Refrigerated
- Egg white, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 1, 2010 (2 years ago).
34 people saved this recipe.
