Hot Dog Buns
- 900 grams/30 ounces flour (about 6 cups)
- 300 grams/10 ounces buttermilk
- 275 grams/9 ounces milk
- 7 grams/1/4 ounce instant dry yeast
- 14 grams/0.5 ounces sugar (a tablespoon)
- 2 eggs
- 18 grams/0.6 ounces salt (1 tablespoon Morton’s kosher salt)
- Melted butter as needed
- This recipe is vegetarian
- Cooking & Baking
- Flour (900 grams)
- Salt (18 grams)
- Sugar (14 grams)
- Yeast, instant dry (7 grams)
- Dairy
- Butter (1)
- Buttermilk (300 grams)
- Milk (275 grams)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on ruhlman.com
Social Stats
52.3Rating
1-100
1-100
13Tweets
14Facebook
Shares
Shares
0StumbleUpon
Views
Views
232PinterestPins
Recipe Stats
Published September 4, 2012 (5 months ago).
89 people saved this recipe.
