Hot Dog Cookies
- 2 sticks (16 tablespoons) unsalted butter, softened
- 1/2 cup (about 2 ounces) confectioners' sugar
- 1 teaspoon vanilla extract
- 2 3/4 cups (about 14 ounces) flour
- 6 to 7 drops red food coloring
- Flaked coconut
- Yellow or red decorating icing
- This recipe is vegetarian
- Produce
- Coconut, Flaked (1)
- Cooking & Baking
- Confectioners' sugar (1/2 cup)
- Decorating icing, Yellow or red (1)
- Flour (2 3/4 cups)
- Food coloring, red (6 drops)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (2 sticks)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
66.4Rating
1-100
1-100
18Tweets
78Facebook
Shares
Shares
102StumbleUpon
Views
Views
436PinterestPins
Recipe Stats
Published May 30, 2012 (8 months ago).
84 people saved this recipe.
