Hot Dogs with Dal and Red-Onion Raita
- 1/2 cup green or brown lentils
- 2 1/2 cups water
- 1 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- Coarse kosher salt
- 1/2 medium red onion, cut into 4 wedges, then crosswise into paper-thin slices
- 2 tablespoons chopped fresh mint
- 2 teaspoons minced seeded red jalapeño or serrano chile
- 2 teaspoons fresh lemon juice or lime juice
- 2 tablespoons plain whole-milk yogurt
- 6 grilled hot dog buns, naan, or pita breads
- 6 grilled all-beef hot dogs
- Lemon wedges
- Produce
- Cumin, ground (1 teaspoon)
- Green or brown lentils (1/2 cup)
- Jalapeno or serrano chile, red (2 teaspoons)
- Lemon, wedges (1)
- Mint, fresh (2 tablespoons)
- Red onion, medium (1/2)
- Meat
- Grilled all-beef hot dogs (6)
- Grilled hot dog buns (6)
- Cooking & Baking
- Kosher salt, Coarse (1)
- Turmeric, ground (1/4 teaspoon)
- Drinks
- Lemon juice or lime juice, fresh (2 teaspoons)
- Water (2 1/2 cups)
- Dairy
- Whole-milk yogurt, plain (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 1, 2009 (3 years ago).
2 people saved this recipe.
