Hot Fudge Sauce
- 9 ounces bittersweet chocolate – unsweetened
- 1/4 cup butter
- 1 1/2 cups sugar
- 1 cup heavy cream
- 1 teaspoon vanilla bean paste
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Vanilla bean paste (1 teaspoon)
- Cooking & Baking
- Bittersweet chocolate, unsweetened (9 ounces)
- Sugar (1 1/2 cups)
- Dairy
- Butter (1/4 cup)
- Heavy cream (1 cup)
Preparation
Read recipe preparation on chezus.com
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Recipe Stats
Published April 21, 2012 (10 months ago).
39 people saved this recipe.
