Hot Holland Punch
- 9 ounces Bols Genever
- 9 ounces Demerara syrup (equal parts demerara sugar and hot water)
- 3/4 teaspoon spice mix
- Cooking & Baking
- Demerara syrup (9 ounces)
- Spice mix (3/4 teaspoon)
- Other
- 9 ounces Bols Genever
Preparation
Read recipe preparation on foodrepublic.com
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Published November 29, 2011 (1 year ago).
2 people saved this recipe.
