Hot Mulled Wine - Vin chaud
- 1 bottle (.75l) red wine
- 1 star anise (entire)
- 2 slices fresh ginger
- 3 green cardamom pods
- 3 whole cloves
- generous pinch of freshly ground black pepper
- 1/4 cup (60ml) mild-flavored honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, fresh (2 slices)
- Cooking & Baking
- Black pepper, freshly ground (1 generous pinch)
- Cardamom pods, green (3)
- Cloves, whole (3)
- Honey, mild flavored (1/4 cup)
- Star anise (1)
- Beer, Wine & Liquor
- Red wine (1 bottle)
Preparation
Read recipe preparation on davidlebovitz.com
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Published December 3, 2012 (2 months ago).
108 people saved this recipe.
