Hot Rum & Ginger Tea Toddy
- 2 cups brewed orange pekoe tea
- 3 oz. dark rum
- 2 tsp agave nectar or honey
- 2 slices orange
- 2 thick, peeled slices fresh ginger
- 1/4 tsp ground nutmeg
- Produce
- Ginger, fresh (2 thick peeled slices)
- Orange (2 slices)
- Orange pekoe tea (2 cups)
- Cooking & Baking
- Agave nectar or honey (2 tsp)
- Nutmeg, ground (1/4 tsp)
- Beer, Wine & Liquor
- Rum, dark (3 oz.)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
59.2Rating
1-100
1-100
48Tweets
49Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 25, 2013 (4 weeks ago).
27 people saved this recipe.
