Hot Salsa Verde
- 1 large poblano chile, seeded and roughly chopped (about 1 cup)
- 2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot)
- 1 large tomatillo, quartered
- 6 sprigs cilantro
- 1 medium clove garlic
- 3/4 cup water
- 1/4 cup sour cream
- 1 tablespoon freshly squeezed lime juice
- Kosher salt to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (6 sprigs)
- Garlic (1 medium clove)
- Poblano chile, seeded and roughly chopped (about 1 cup), large (1)
- Serrano chiles (2)
- Tomatillo, large (1)
- Cooking & Baking
- Kosher salt (1)
- Drinks
- Lime juice, freshly squeezed (1 tablespoon)
- Water (3/4 cup)
- Dairy
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 21, 2012 (11 months ago).
284 people saved this recipe.
