Hot & Smoky Roasted Poblano Pepper Salsa
- 2 poblano peppers
- 1/2 pound tomatoes, cored
- 1/2 small red onion
- 1 lime, juiced, about 2 tablespoons
- Chunky salt
- Cilantro leaves, to garnish
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, leaves (1)
- Lime (1)
- Poblano peppers (2)
- Red onion, small (1/2)
- Tomatoes (1/2 pound)
- Cooking & Baking
- Salt, Chunky (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 31, 2012 (5 months ago).
174 people saved this recipe.
