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Hot Soba
http://www.seriouseats.com/recipes/2011/05/hot-soba-japanese-noodl...
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Ingredients
categorized
original
5 cups water
1 large piece of kombu, approximately 10 by 4-inches, or about 1/2 ounce total, rinsed
1 1/2 cups packed katsuobushi (dried bonito flakes)
½ cup Japanese soy sauce
½ cup mirin
½ cup enoki mushroom, ends trimmed, halved
12 pea pods, trimmed
14 ounces dried soba noodles
2 scallions, ends trimmed, both green and white parts thinly sliced at an angle
2 sprigs watercress, chopped
Pinch of togarashi
Ingredients
categorized
original
Produce
Enoki mushroom
(
1/2
cup
)
Kombu
(
1
large piece
)
Pea pods
(
12
)
Scallions
(
2
)
Watercress
(
2
sprigs
)
Seafood
Katsuobushi, packed
(
1 1/2
cups
)
Condiments
Japanese soy sauce
(
1/2
cup
)
Mirin
(
1/2
cup
)
Pasta & Grains
Soba noodles, dried
(
14
ounces
)
Drinks
Water
(
5
cups
)
Other
Pinch of togarashi
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
34.8
Rating
1-100
21
Tweets
0
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Shares
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Views
16
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Recipe Stats
Published May 11, 2011 (1 year ago).
6 people saved this recipe.
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