Hot Spiced Wine
- 2 bottles light-bodied red wine, such as pinot noir, gamay, or cabernet franc
- 1 1/4 cups sugar
- Strips of zest from 1 orange
- Strips of zest from 1 lemon
- 3 black peppercorns, crushed
- 2 cardamom pods, crushed
- One 3-inch cinnamon stick, crushed
- 1 clove, crushed
- 1 star anise
- 1/2 cup kirsch (optional)
- Produce
- 1 lemon, zest from (1 Strips)
- 1 orange, zest from (1 Strips)
- Cooking & Baking
- 3-inch cinnamon stick (1)
- Cardamom pods (2)
- Clove (1)
- Peppercorns, black (3)
- Star anise (1)
- Sugar (1 1/4 cups)
- Beer, Wine & Liquor
- Bodied red wine, light (2 bottles)
- Kirsch (1/2 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published December 9, 2011 (1 year ago).
54 people saved this recipe.
