Hot Spinach Artichoke Dip
- 1 (6 ounce) jar marinated artichoke hearts
- 1 (9-11 ounce) package of frozen creamed spinach, thawed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 small garlic clove, pressed or 1/2 teaspoon minced garlic
- 1/2 cup grated Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- (9-11 ounce) package of frozen creamed spinach (1)
- Artichoke hearts (1 (6 ounce) jar)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Garlic clove, small (1)
- Dairy
- Parmesan cheese, grated (1/2 cup)
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 29, 2011 (1 year ago).
12 people saved this recipe.
