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Hot Spinach Artichoke White Bean Dip
http://sarahscucinabella.com/2011/11/01/hot-spinach-artichoke-whit...
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Ingredients
categorized
original
1 15-oz can cannellini beans
2 cloves garlic, crushed
1/4 cup vegetable stock
1 9-oz box frozen chopped spinach, prepared according to package directions and strained
1 8.5-oz can artichoke hearts, chopped
1/2 cup freshly grated Romano cheese
1/2 cup shredded mozzarella cheese or Italian cheese mix
salt and pepper, to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Artichoke hearts
(
1
8.5-oz can
)
Cannellini beans
(
1
15-oz can
)
Garlic
(
2
cloves
)
Spinach, frozen
(
1
9-oz box
)
Canned Goods
Vegetable stock
(
1/4
cup
)
Cooking & Baking
Mozzarella cheese or italian cheese mix
(
1/2
cup
)
Salt and pepper
(
1
)
Dairy
Romano cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
sarahscucinabella.com
Sarah's Cucina Bella
sarahscucinabella.com
All 385 recipes
Social Stats
38.7
Rating
1-100
7
Tweets
4
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Shares
1
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Views
113
PinterestPins
Recipe Stats
Published November 1, 2011 (1 year ago).
6 people saved this recipe.
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