Hot Spinach Dip
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- 3/4 cup shredded mozzarella
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
- Produce
- Onion, medium (1)
- Spinach (2 pounds)
- Condiments
- Hot sauce (3 dashes)
- Worcestershire sauce (3 dashes)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 teaspoons)
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Baguette, slices (1)
- Dairy
- Bar cream cheese, reduced-fat (6 ounces)
- Milk (1/2 cup)
- Mozzarella (3/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 1, 2011 (1 year ago).
14 people saved this recipe.
