Hot Spinach Dip
- 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
- 1/2 cup light sour cream
- 5 tbsp light mayonnaise
- 1/3 cup Parmigiano Reggiano
- 1/4 cup scallion, chopped
- 1 clove garlic, crushed
- 1 cup (4 oz) shredded part skim mozzarella cheese
- fresh pepper to taste
- Produce
- Garlic (1 clove)
- Scallion (1/4 cup)
- Condiments
- Mayonnaise, light (5 tbsp)
- Cooking & Baking
- Pepper, fresh (1)
- Dairy
- Mozzarella cheese, part skim (1 cup)
- Parmigiano reggiano (1/3 cup)
- Sour cream, light (1/2 cup)
- Other
- 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
87.9Rating
1-100
1-100
17Tweets
653Facebook
Shares
Shares
21,024StumbleUpon
Views
Views
36,147PinterestPins
Recipe Stats
Published December 21, 2010 (2 years ago).
144 people saved this recipe.
