Hot Spinach and Artichoke Dip
- 4 tablespoons unsalted butter
- 1 onion, chopped fine
- 2 (9-ounce) boxes frozen artichoke hearts, thawed, squeezed dry, and chopped
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- 2 cups half-and-half
- 1½ cups grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
- This recipe is vegetarian
- Produce
- Artichoke hearts, frozen dry, and chopped squeezed (2 (9-ounce) boxes)
- Onion, fine (1)
- Spinach, frozen dry (1 (10-ounce) box)
- Condiments
- Hot sauce (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Garlic cloves (2)
- Salt (1 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Half-and-half (2 cups)
- Parmesan cheese, grated (1 1/2 cups)
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Published April 13, 2012 (10 months ago).
56 people saved this recipe.
