Hot Spinach and Artichoke Dip
- 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
- 1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic (grated)
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (grated)
- 1/4 cup mozzarella (grated)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Artichoke hearts (1 (14 ounce) can)
- Garlic (1 clove)
- Spinach, frozen (1/2 (10 ounce) package)
- Condiments
- Chili sauce (1/2 teaspoon)
- Mayonnaise (1/4 cup)
- Dairy
- Cream cheese (4 ounces)
- Mozzarella, grated (1/4 cup)
- Parmigiano reggiano, grated grated (1/4 cup)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 18, 2008 (4 years ago).
478 people saved this recipe.
