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Hot Spinach and Artichoke Dip
http://www.skinnytaste.com/2011/09/hot-spinach-and-artichoke-dip.h...
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Ingredients
categorized
original
13.75 oz artichoke hearts packed in water, drained
10 oz frozen spinach, thawed and squeezed
1/4 cup chopped shallots
1 clove garlic
1/2 cup fat free Greek yogurt
1/2 cup light mayonnaise
2/3 cup Parmigiano Reggiano
4 oz shredded part skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Artichoke hearts
(
13 3/4
oz
)
Garlic
(
1
clove
)
Shallots
(
1/4
cup
)
Spinach, frozen
(
10
oz
)
Condiments
Mayonnaise, light
(
1/2
cup
)
Cooking & Baking
Olive oil spray
(
1
)
Salt and fresh pepper
(
1
)
Dairy
Greek yogurt, fat free
(
1/2
cup
)
Mozzarella cheese, part skim
(
4
oz
)
Parmigiano reggiano
(
2/3
cup
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
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Social Stats
87.7
Rating
1-100
36
Tweets
1,753
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Shares
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Views
134,277
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Recipe Stats
Published September 12, 2011 (1 year ago).
848 people saved this recipe.
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