Hot and Cheesy Crab and Artichoke Dip
- 14 oz can artichoke hearts packed in water, drained (8.5 oz dry wt)
- 1 lb crab meat, imitation or lump
- 2 tbsp chives
- 6 tbsp reduced fat sour cream (or Greek yogurt)
- 6 tbsp light mayonnaise (Hellman's)
- 1/3 cup parmesan cheese
- 3/4 cups shredded reduced fat sharp cheddar cheese
- 1 - 2 tsp tabasco sauce
- 1 tsp lemon juice
- This recipe is gluten-free
- Produce
- Artichoke hearts (1 14 oz can)
- Chives (2 tbsp)
- Seafood
- Crab meat (1 lb)
- Condiments
- Mayonnaise, light (6 tbsp)
- Tabasco sauce (1 tsp)
- Drinks
- Lemon juice (1 tsp)
- Dairy
- Cheddar cheese, reduced fat sharp (3/4 cups)
- Parmesan cheese (1/3 cup)
- Sour cream, reduced fat (6 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
56.7Rating
1-100
1-100
38Tweets
401Facebook
Shares
Shares
274StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 27, 2012 (1 month ago).
285 people saved this recipe.
