Hot and Sour Mushroom, Cabbage, and Rice Soup
- 1 tablespoon canola oil
- 3 jalapeno peppers, diced
- 6 cloves garlic, minced
- 1 small lump ginger, grated
- 1 1/2 cups cremini mushrooms, washed and sliced
- 1 lime, zest and juice
- 8 cups broth — turkey, chicken, or vegetable
- 1/2 cup jasmine rice
- Soy sauce
- 1/2 head green cabbage, cut in half and shaved thin
- Chili garlic sauce, to serve
- Produce
- Cremini mushrooms (1 1/2 cups)
- Garlic (6 cloves)
- Green cabbage, thin (1/2 head)
- Jalapeno peppers (3)
- Lime, zest and juice (1)
- Lump ginger, small (1)
- Meat
- Broth - turkey (8 cups)
- Condiments
- Chili garlic sauce (1)
- Soy sauce (1)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Pasta & Grains
- Jasmine rice (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 4, 2011 (2 years ago).
41 people saved this recipe.
