Hot and Sour Soup
- 1/2 cup cloud ears (aka wood ears or tree fungus)
- 1/2 cup tiger lily buds
- 1/2 cup shitake mushrooms
- 1/2 cup pork or chicken strips (optional)
- 1 cup tofu, cut into 1-inch strips
- 1/2 cup water chestnuts, cut into strips
- 1/2 cup bamboo shoots, in strips
- 1 cup enoki mushrooms with base removed
- 3 eggs, beaten
- 2 tbsp cornstarch (add more if you want a thicker broth)
- 3/4 tsp ground white pepper
- 1 tsp sesame oil
- 2 tbsp vinegar
- 6 cups chicken broth
- 1 tbsp soy sauce
- Produce
- Bamboo shoots (1/2 cup)
- Enoki mushrooms with base removed (1 cup)
- Shitake mushrooms (1/2 cup)
- Meat
- Pork or chicken (1/2 cup)
- Canned Goods
- Chicken broth (6 cups)
- Water chestnuts (1/2 cup)
- Condiments
- Soy sauce (1 tbsp)
- Vinegar (2 tbsp)
- Cooking & Baking
- Cornstarch (2 tbsp)
- Sesame oil (1 tsp)
- White pepper, ground (3/4 tsp)
- Refrigerated
- Eggs (3)
- Tofu (1 cup)
- Other
- 1/2 cup cloud ears (aka wood ears or tree fungus)
- 1/2 cup tiger lily buds
Preparation
Read recipe preparation on userealbutter.com
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Published October 9, 2007 (5 years ago).
5 people saved this recipe.
