Hot and Spicy Buffalo Shrimp Dip
- cooking spray
- 4 oz reduced fat cream cheese, softened
- 1/2 cup reduced fat sour cream
- 1/2 cup fat free plain yogurt
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1 tsp white wine vinegar
- 2 cups (12.5 oz) cooked peeled large shrimp, diced
- 3/4 cup reduced fat Sargento Mexican blend
- Seafood
- Shrimp, cooked large (2 cups)
- Meat
- Franks hot sauce (1/2 cup)
- Condiments
- White wine vinegar (1 tsp)
- Cooking & Baking
- Cooking spray (1)
- Dairy
- Cream cheese, reduced fat (4 oz)
- Sour cream, reduced fat (1/2 cup)
- Yogurt, fat free plain (1/2 cup)
- Other
- 3/4 cup reduced fat Sargento Mexican blend
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 29, 2013 (2 weeks ago).
94 people saved this recipe.
