Hot or Mild Italian Turkey Sausage Meatballs with Fennel-Mustard Sauce
- 1-1/4 lb ground turkey
- 1 lb hot or mild Italian turkey sausage (fresh, not pre-cooked)
- 3/4 cup plain Greek yogurt
- 3/4 cup plain dry bread crumbs
- 2 Tbsp Dijon mustard
- 2 Tbsp chopped fresh flat-leaf parsley
- 2 Tbsp Italian seasoning
- 1 large egg
- 1-1/2 Tbsp kosher salt
- 1 Tbsp fresh black pepper
- 1/2 tsp fennel seed
- 1/2 cup mayonnaise
- 1/2 cup grainy Dijon or spicy brown mustard
- Fresh black pepper, to taste
- Thinly sliced cucumber, for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cucumber (1)
- Flat-leaf parsley, fresh (2 Tbsp)
- Meat
- Ground turkey (1 1/4 lb)
Italian turkey sausage, hot or mild fresh (1 lb)
- Condiments
- Dijon mustard (2 Tbsp)
- Dijon or spicy brown mustard, grainy (1/2 cup)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Black pepper, fresh (1 Tbsp)
- Black pepper, Fresh (1)
- Fennel seed (1/2 tsp)
- Italian seasoning (2 Tbsp)
- Kosher salt (1 1/2 Tbsp)
- Bread & Baked Goods
- Bread crumbs, plain dry (3/4 cup)
- Dairy
- Greek yogurt, plain (3/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published May 6, 2012 (9 months ago).
39 people saved this recipe.
