House Punch
- 1/4 cup dried hibiscus flowers
- 4 cups hot water
- 2 cups sugar
- 1 1/4 cups gin
- 3 3/4 cups fresh red grapefruit juice from about 8 red grapefruits
- 5 tablespoons hibiscus syrup
- 1 (750 milliliter) bottle cava, chilled
- Produce
- Hibiscus flowers, dried (1/4 cup)
- Cooking & Baking
- Hibiscus syrup (5 tablespoons)
- Sugar (2 cups)
- Drinks
- Grapefruit juice from, fresh red (3 3/4 cups)
- Water, hot (4 cups)
- Beer, Wine & Liquor
- Gin (1 1/4 cups)
- Other
- 1 (750 milliliter) bottle cava, chilled
Preparation
Read recipe preparation on seriouseats.com
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Published December 28, 2012 (1 month ago).
35 people saved this recipe.
